Blended Pulses add variety to any diet and are readily taken by all, especially pigeons, doves, chickens, parrots, parakeets, finches and garden birds.

• Soak overnight in warm water
• Beans and pulses become softer if they are left soaking for 2 or 3 days
• Refresh with plenty of fresh water several times during the soaking period
• Rinse thoroughly and serve.
• Beans and pulses can be served warmed by soaking in boiling water for a few minutes

Composition: red dari, white dari, tic beans, white peas, green peas, maple peas, tares, mung beans

Analytical constituents: crude protein 18.5%, crude fat 4%, crude fibre 12.5%, crude ash 3.5%