Dandelion leaves are known for their diuretic properties and have been used in herbal remedies for liver and urinary complaints and also as a mild laxative.

Use Dandelion leaves sprinkled in the food or mixed into a wet meal.

An excellent source of vitamins A, C, and K. They also contain vitamin E, folate, and small amounts of other B vitamins. Dandelion greens provide several minerals, including iron, calcium, magnesium, and potassium.