Carrot Flakes are very low in Saturated Fat and Cholesterol.

Carrot Flakes are a good source of Thiamine, Vitamin B6 and Manganese. And a very good source of Dietary Fibre, Vitamin A, Vitamin K and Potassium.

Carrot flakes can be:

• Added to a dry seed mix
• Mixed into a soft food
• Boiled until soft and given warm
• Soaked for 24 hours - rinsed well and then fed