Germinating Seeds From Versele Laga.

Preparation

  • soak for 6 hours at room temperature
  • refresh the water a number of times during this time
  • rinse abundantly with cold running water
  • allow to germinate for 24 to 28 hours at room temperature in a sieve or in germination trays
  • humidify regularly or cover up the sieve with a wet cloth
  • germinated seeds can be given as they are or mixed with eggfood, as supplement to the feed.

We suggest using a water sanitser such as Aviclens to help prevent harmful bacteria.

Composition

  • Rapeseed 56%
  • Niger seed 15%
  • Quinoa 6%
  • Mung beans 6%
  • Wheat 5%
  • Milocorn 4%
  • Dari 4%
  • Lettuce seed 2%
  • Cardy 2% 

Germinating Seeds - Versele-Laga

  • Brands Versele Laga
  • Product Code:2300
  • Availability:In Stock
  • £2.22

  • ex VAT: £1.85

Available Options


Tags: soak, pulse, sprouting, canary